Classic Macaroni 'n Cheese

Country Crock
4 servings

Ingredients

+ Add To Shopping List
4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, divided
1 1/2 cups fresh bread crumbs
4 teaspoons all-purpose flour
1 1/2 cups 2% milk, divided
8 slices American cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces elbow macaroni, cooked and drained

Preparation

Melt 2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, then combine with bread crumbs; set aside.

Melt remaining 2 tablespoons Shedd's Spread Country Crock® Spread in 4-quart saucepan over medium heat and cook flour, stirring occasionally, 1 minute. Stir in 1/2 cup milk with wire whisk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 2 minutes or until thickened.

Broil until breadcrumbs are lightly browned.

Go to http://www.countrycrock.com/Recipes/11063/1/Classic-Macaroni-N-Cheese.aspx for more recipe details and nutrition information.

Created date

March 2009