Classic Karo Pumpkin Pie

Karo Corn Syrup
Karo Classic Pumpkin PieRecipe
8 servings


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1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/8 teaspoon Spice Islands® Ground Cloves
2 teaspoon eggs
1/2 cup Karo® Dark Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (9-inch) unbaked deep dish pie crust


MIX sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.

POUR into pie crust.

BAKE at 425°F for 15 minutes; reduce oven temperature to 350°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.

COOL a minimum of 2 hours before serving.

Created date

September 2008