Dip veggies or pita in this Classic Hummus for a healthy snack.
Yields: 1 2/3 cups (serving size: about 1/2 cup)
Cost per Serving:
In a food processor, puree first 6 ingredients plus 1/4 tsp. salt and a pinch of pepper until smooth, adding some of reserved liquid, if necessary to improve texture. Taste and season with additional salt and pepper if desired.