Classic Deviled Eggs

Real Simple
Classic Deviled EggsRecipe
Photo: Antonis Achilleos
6 servings


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6 peeled hard-cooked eggs
3 tablespoons mayonnaise
2 tablespoons plain yogurt
2 teaspoons Dijon mustard
Squirt of lemon juice


Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

Created date

July 2004

Nutritional Information

Calcium 39 mg
Calories 128
Caloriesfromfat 1 %
Carbohydrate 1 g
Cholesterol 216 mg
Fat 11 g
Fiber 0 g
Iron 1 mg
Protein 7 mg
Satfat 2 g
Sodium 155 mg