Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
If sauce is too thick, whisk in a little bit of water, just a few drops at a time, until aïoli reaches desired consistency.
Makes about 1 1/3 cups
Combine first 4 ingredients in bowl of a food processor; process 30 seconds. With processor running, slowly pour in oil; process until sauce thickens.