Clarified Butter

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Because the milk solids are skimmed away, clarified butter has a higher smoke point than regular butter.

about 1/3 cup (serving size: 1 teaspoon)


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1/2 cup butter


Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

Created date

December 2006

Nutritional Information

Calories 37
Caloriesfromfat 100 %
Fat 4 g
Satfat 2.6 g
Monofat 1.2 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 0.1 mg
Calcium 0.2 mg