about 1 quart
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1/2 cup sugar
1/2 cup freshly squeezed lemon juice
1/2 cup claret or other dry red wine
1 (28-ounce) bottle club soda, chilled
Combine sugar, lemon juice, and wine in a large pitcher; stir until sugar dissolves. Stir in club soda; pour over crushed ice in serving glasses. Garnish with lemon slices, and serve.