Citrusy Broccoli and Cauliflower Salad

Oxmoor House
Citrus fruits do double duty in this recipe. First, grate the orange and lemon rinds; then, cut the fruits in half and squeeze out the juice.
8 servings (serving size: 3/4 cup)


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1/4 cup light mayonnaise
2 teaspoons grated orange rind
2 tablespoons fresh orange juice
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups small broccoli florets
3 cups small cauliflower florets
1/2 cup chopped red bell pepper
1/3 cup raisins
3 slices center-cut bacon, cooked and crumbled


Prep: 25 Minutes
Chill: 4 Hours

Combine first 9 ingredients in a bowl; stir with a whisk until blended.

Combine broccoli and remaining 4 ingredients in a large bowl. Spoon mayonnaise mixture over broccoli mixture; toss gently to coat. Cover and chill 4 hours.

Created date

March 2010

Nutritional Information

Calories 87
Fat 4.0 g
Satfat 0.8 g
Protein 2.7 g
Carbohydrate 11.8 g
Cholesterol 4 mg
Iron 0.7 mg
Sodium 224 mg
Caloriesfromfat 38 %
Fiber 2.5 g
Calcium 28 mg