Citrus Waffles with Marmalade Compote

Cooking Light
Citrus Waffles with Marmalade CompoteRecipe
Randy Mayor
One serving of this simple breakfast contributes about 1/2 cup serving of fruit and about two ounces grains for Nunes.
6 servings (serving size: 2 waffles and 1/3 cup compote)

Ingredients

+ Add To Shopping List
Compote:
1/4 cup reduced-sugar orange marmalade (such as Smucker's)
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1 teaspoon honey
2 cups fresh orange sections (about 2 oranges)
Waffles:
3/4 cup all-purpose flour (about 3 3/4 ounces)
3/4 cup whole wheat flour (about 3 1/2 ounces)
1/2 cup packed brown sugar
1/4 cup toasted wheat germ
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/3 cups buttermilk
1/3 cup water
2 tablespoons canola oil
1 teaspoon grated orange rind
1 large egg, lightly beaten
Cooking spray
Powdered sugar

Preparation

To prepare compote, place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat; cook 2 minutes or until the marmalade melts. Reduce heat, and gently stir in the orange sections; keep warm.

To prepare waffles, lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and the next 6 ingredients (through nutmeg) in a large bowl, stirring with a whisk. Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl. Add milk mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter. Sift powdered sugar over tops of waffles. Serve with orange compote.

Created date

April 2006

Nutritional Information

Calories 309
Caloriesfromfat 24 %
Fat 8.3 g
Satfat 1.9 g
Monofat 3.7 g
Polyfat 2.1 g
Protein 8.5 g
Carbohydrate 52.5 g
Fiber 4.5 g
Cholesterol 43 mg
Iron 2.3 mg
Sodium 492 mg
Calcium 169 mg