Citrus Vinegar

Oxmoor House
4 cups.


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10 (4-inch) strips orange rind
1/2 medium orange, peeled and sectioned
1/2 small grapefruit, peeled and sectioned
4 cups white wine vinegar


Combine first 3 ingredients in a wide-mouth quart glass jar; set aside.

Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over fruit and rind in jar; cover with lid. Let stand at room temperature 2 weeks.

Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding fruit. Seal bottles with corks or airtight lids.

Use in vinaigrettes and in fruit or vegetable salads.

Created date

August 2009

Nutritional Information

Calories 2
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg