Citrus Vinaigrette

Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives.


Makes about 1 cup


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2 teaspoons orange zest
5 tablespoons orange juice
1 teaspoon lime zest
3 tablespoons lime juice
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon minced chives or scallions
1 teaspoon sugar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper


Prep: 15 Minutes
Stand: 1 Hours

Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.

Created date

January 2007