Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Lemon and orange zest along with fresh basil lend freshness to Citrus-Salt Rub. Season your roasted turkey with this fragrant rub.
Makes 3/4 cup
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1/3 cup kosher salt
2 tablespoons chopped fresh oregano
2 tablespoons lemon zest
2 tablespoons orange zest
2 tablespoons minced garlic
1 tablespoon freshly ground black pepper
Stir together kosher salt, oregano, lemon zest, orange zest, minced garlic, and freshly ground black pepper.