To allow small children to help, combine first 7 ingredients in a jar; cover tightly, and let them shake jar vigorously.
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3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon pepper
1/2 cup vegetable oil
1/3 cup white vinegar
4 cups torn romaine lettuce
2 pink grapefruits, peeled and sectioned
2 oranges, peeled and sectioned
1/2 small purple onion, thinly sliced
Whisk together first 7 ingredients; chill 1 hour.
Arrange lettuce evenly on 4 salad plates. Top evenly with grapefruit and orange sections and sliced onion. Drizzle with dressing.