Citrus Salad with Honey and Mint

Real Simple
Citrus Salad with Honey and Mint Recipe
Photo: Ken Kochey
Makes 2 servings


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1 grapefruit
1 navel orange
2 teaspoons honey
4 small sprigs fresh mint


With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.

Arrange the slices on individual plates.

Drizzle with the honey and top with the mint.

Make-Ahead Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.

Created date

January 2008

Nutritional Information

Calories 96
Caloriesfromfat 9 %
Fat 1 g
Satfat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrate 20 g
Fiber 2 g
Sugars 19 g
Protein 2 g