Citrus Salad

Southern Living
This colorful green salad features seasonal fresh fruits and walnuts and is a great addition to your holiday menu.
Makes 6 servings


+ Add To Shopping List
2 tablespoons chopped walnuts or pecans (optional)
1 (5-oz.) bag mixed baby greens, thoroughly washed
2 navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless red grapes


Prep: 30 Minutes
Cook: 8 Minutes

1. Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.

2. Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.

Created date

October 2008