Citrus and Pomegranate Salad

Citrus and Pomegranate Salad Recipe
Photo: Mark Thomas; Styling: Lynn Miller
Serves 8

Cost per Serving:



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5 navel oranges, pith and peel removed, zest reserved, fruit cut crosswise into rounds
4 grapefruits, pith and peel removed, cut into segments
1/2 cup pomegranate seeds
1/2 cup chopped fresh mint leaves, optional


Prep: 15 Minutes

Lay fruit slices on a platter in alternating rows and sprinkle with pomegranate seeds. Top with zest and add mint, if desired. Serve immediately.

Created date

November 2009

Nutritional Information

Calories 87
Fat 0.0 g
Satfat 0.0 g
Protein 2 g
Carbohydrate 22 g
Fiber 4 g
Cholesterol 0.0 mg
Sodium 1 mg