Citrus Marmalade

Cooking Light
2 cups (serving size: 1 tablespoon)


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3 cups seeded, cubed thin-skin orange (about 1 pound)
1 1/3 cups sugar
2 tablespoons lemon juice


Position knife blade in food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure. Add sugar and lemon juice; stir well. Microwave at HIGH 17 to 21 minutes or until thickened, stirring every 3 minutes. (Mixture will continue to thicken as it cools.) Let cool. Store in an airtight container in refrigerator up to 1 week.

Created date

November 2002

Nutritional Information

Calories 40
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 10.2 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg