Citrus-Marinated Mushrooms

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Citrus-Marinated MushroomsRecipe
Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste.
6 servings (serving size: about 2/3 cup)

Ingredients

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1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
4 garlic cloves, thinly sliced
1 teaspoon grated orange rind
2 teaspoons extravirgin olive oil
1 teaspoon dark sesame oil
1/2 teaspoon grated lime rind
1 pound mushrooms, halved
2 tablespoons chopped fresh parsley

Preparation

Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight. Add parsley; toss to combine.

Created date

December 2005

Nutritional Information

Calories 63
Caloriesfromfat 34 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.5 g
Protein 3.1 g
Carbohydrate 8.6 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 188 mg
Calcium 7 mg