Citrus-Herb Roasted Baby Carrots

Coastal Living
Citrus-Herb Roasted Baby CarrotsRecipe
Photo: Jennifer Davick; Styling: Linda Hirst
Fresh oj and tarragon flavor Citrus-Herb Roasted Baby Carrots. Serve with your favorite chicken or pork entree.
Makes 4 servings

Ingredients

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1 tablespoon extra virgin olive oil
5 tablespoons fresh orange juice, divided
1 pound baby carrots, halved
1 tablespoon finely chopped fresh tarragon or dill
1/8 teaspoon salt

Preparation

1. Preheat oven to 425°. Whisk together oil and 3 tablespoons orange juice in a medium bowl. Add baby carrots, tossing to coat.

2. Pour carrots and orange juice mixture onto a rimmed baking sheet; bake 20 to 30 minutes.

3. Toss carrots with tarragon, salt, and remaining 2 tablespoons orange juice.

Created date

January 2014