Citrus Couscous

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Citrus Couscous Recipe
Photo: Johnny Autry; Styling: Cindy Barr
Serves 4 (serving size: about 1/2 cup)


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1/2 cup couscous
1 orange
1/2 ounce sliced almonds, toasted
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.

Created date

July 2012

Nutritional Information

Calories 131
Fat 2 g
Satfat 0.2 g
Sodium 123 mg