Citrus Cabbage Grill

Oxmoor House
8 servings. NOTENote: To bake cabbage, place wedges in a 13- x 9- x 2-inch baking dish. Pou


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1/4 cup plus 2 tablespoons frozen citrus beverage concentrate (such as Five-Alive), thawed and undiluted
1/4 cup water
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon celery seeds
1/2 teaspoon mustard seeds
1/2 teaspoon pepper
1 large cabbage, cut into 8 wedges


Prep: 10 Minutes
Cook: 35 Minutes

Combine first 7 ingredients, stirring well.

Cut 8 (12-inch) squares of heavy-duty aluminum foil. Place a cabbage wedge on each square of foil. Bring edges of foil up, but do not seal. Pour juice mixture evenly over cabbage, and seal packets.

Place grill rack on grill over medium-hot coals (350° to 400°). Place foil packets on rack; grill, covered, 35 minutes or until cabbage is tender.

Created date

August 2009

Nutritional Information

Calories 73
Caloriesfromfat 27 %
Fat 2.2 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 12.7 g
Fiber 5.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 331 mg
Calcium 0.0 mg