Citrus Beurre Blanc



Serves 4


+ Add To Shopping List
2 1/2 tablespoons dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 1/2 teaspoons minced shallots
1/4 cup heavy cream
White pepper
4 tablespoons butter
1 tablespoon white wine vinegar
5 tablespoons extra-virgin olive oil
2 teaspoons orange zest


Total: 15 Minutes

1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.

2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.

Created date

August 2011