Cinnamon Toast Rollups

Southern Living
8 rollups


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1/4 cup firmly packed light brown sugar
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 (8-ounce) can refrigerated crescent rolls
1/4 cup butter or margarine, melted


Stir together first 3 ingredients.

Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.

Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.

Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.

Created date

December 1999