Cinnamon Sugar Crisps

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You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks.
8 servings (serving size: 4 crisps)

Ingredients

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32 won ton wrappers
1 1/2 tablespoons stick margarine or butter, melted
8 teaspoons cinnamon sugar

Preparation

Preheat oven to 400°.

Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.

Created date

December 1998

Nutritional Information

Calories 123
Caloriesfromfat 19 %
Fat 2.6 g
Satfat 0.5 g
Monofat 1 g
Polyfat 0.9 g
Protein 3.2 g
Carbohydrate 21.5 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 1.5 mg
Sodium 208 mg
Calcium 30 mg