Cinnamon Gelato

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Cinnamon GelatoRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

Serves 10 (serving size: about 2/3 cup)

Ingredients

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1 cup sugar
1 cup half-and-half
2 1/2 cups 1% milk
2 1/2 tablespoons cornstarch
1/2 cup 1% milk
1 teaspoon vanilla extract
3/4 teaspoon cinnamon

Preparation

Combine sugar, half-and-half, and 2 1/2 cups 1% milk in a saucepan over medium heat. Whisk cornstarch into 1/2 cup 1% milk. Stir mixture into pan; boil. Cook 2 minutes, stirring. Strain into a bowl. Stir in vanilla and cinnamon. Chill until cold, stirring occasionally. Process in an ice-cream maker. Scoop gelato into a container; freeze 2 hours.

Created date

December 2014

Nutritional Information

Calories 149
Fat 3.5 g
Satfat 2.2 g
Sodium 42 mg