Cinnamon-Apricot Glazed Salmon

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Cinnamon-Apricot Glazed SalmonRecipe
Photo: Howard L. Puckett; Styling: Fonda Shaia
4 servings (serving size: 5 ounces fish and about 2 tablespoons sauce)


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2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
2 (3-inch) cinnamon sticks
1 (12-ounce) can apricot nectar
4 (6-ounce) salmon fillets (about 1 inch thick)


Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.

Created date

June 1998

Nutritional Information

Calories 357
Caloriesfromfat 39 %
Fat 15.6 g
Satfat 2.7 g
Monofat 7.5 g
Polyfat 3.4 g
Protein 39 g
Carbohydrate 12.2 g
Fiber 0.5 g
Cholesterol 123 mg
Iron 1.1 mg
Sodium 291 mg
Calcium 16 mg