Cinnamon-Apple Stuffed French Toast

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Cinnamon-Apple Stuffed French Toast

Oxmoor House

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

Serves 4 (serving size: 1 toast slice and 5 tablespoons applie filling)


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4 (1-ounce) slices diagonally cut French bread (about 1-inch thick)
1/2 cup fat-free milk
1 teaspoon vanilla extract
1 large egg
1 tablespoon powdered sugar


Hands-on: 7 Minutes
Total: 15 Minutes

1. Prepare Cinnamon-Apple Filling.

2. Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

3. Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

4. Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

Created date

August 2016

Nutritional Information

Calories 230
Fat 7.9 g
Protein 6.2 g
Carbohydrate 34.6 g
Fiber 2.2 g
Cholesterol 69 mg
Iron 1.4 mg
Sodium 259 mg
Calcium 73 mg