Cinnamon-Apple Filling

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Cinnamon-Apple Stuffed French Toast

Oxmoor House

This easy, 6-minute filling is perfect for an autumn-inspired French toast recipe. Use in Cinnamon-Apple Stuffed French Toast.

Serves 4 (serving size: 5 tablespoons)

Ingredients

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2 tablespoons butter
2 cups chopped unpeeled Gala apple (about 1 large)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon

Preparation

Hands-on: 2 Minutes
Total: 6 Minutes

Melt butter in a large nonstick skillet over medium-high heat. Add remaining ingredients; sauté 3 minutes or until apples are golden.

Created date

August 2016

Nutritional Information

Calories 115
Fat 5.9 g
Protein 0.2 g
Carbohydrate 16.9 g
Fiber 1.5 g
Cholesterol 15 mg
Iron 0.2 mg
Sodium 44 mg
Calcium 16 mg