Photo: Becky Luigart-Stayner
Make a pot of coffee then add the amounts listed below to each mug for the perfect, spiced cupful.
Makes about 1 1/4 cups.
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1 cup hot, strong brewed coffee
1 tablespoon grated semi-sweet chocolate
Optional: 3 T. coffee liqueur
Garnish: cinnamon stick
Combine coffee, chocolate and liqueur, if using, in a large cup or mug; stir until chocolate melts. Dollop with whipped cream. Garnish with cinnamon stick, if desired.