Cilantro Slaw

Southern Living
Makes 6 servings


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1/2 small head napa cabbage, thinly sliced (about 4 cups)
1 (8-oz.) can pineapple tidbits, drained
1/3 cup thinly sliced green onions
1/3 cup chopped radishes (about 2 large)
1/4 cup thinly sliced sweet onion
1/4 cup shredded carrot
1/4 cup finely chopped fresh cilantro
2 tablespoons Champagne vinegar
1 tablespoon olive oil


Toss together all ingredients in a bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.

Created date

August 2012