Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican recipes. 

Southern Living
Makes 3/4 cup


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1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 medium-size jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice


Hands-on: 10 Minutes
Total: 40 Minutes

Combine all ingredients, and let stand at room temperature 30 minutes. To make ahead, store mixture in an airtight container in refrigerator up to 2 days.

Created date

June 2011