Cilantro-Coconut Chutney

Cooking Light
2/3 cup (serving size: 2 1/2 tablespoons)

Ingredients

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1 cup fresh cilantro leaves
1/3 cup shredded sweetened coconut
1/4 cup water
2 tablespoons lime juice
1 tablespoon minced seeded jalapeño pepper
1 teaspoon minced peeled gingerroot
2 teaspoons curry powder
1/8 teaspoon salt
1 garlic clove, minced

Preparation

Place all ingredients in a food processor, and process until smooth.

Created date

October 2003

Nutritional Information

Calories 55
Caloriesfromfat 52 %
Fat 3.2 g
Satfat 2.7 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 6.8 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 102 mg
Calcium 30 mg