Cider Gravy



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4 tablespoons roast drippings
4 tablespoons flour
3 cups apple cider


Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.

Created date

December 2007

Nutritional Information

Calories 101
Fat 5 g
Satfat 2 g
Protein 1 g
Carbohydrate 14 g
Fiber 0 g
Cholesterol 5 mg
Sodium 157 mg