Cider Glazed Onions

Cider Glazed OnionsRecipe
James Baigrie
Transform pearl onions into a flavorful side dish by cooking them in a mixture of apple cider, cider vinegar, and sugar.
Makes 6 servings


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2 tablespoons olive oil
1 pound pearl onions (red and white), peeled
1/4 cup apple cider or apple juice
2 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2 teaspoons chopped fresh thyme leaves


Prep: 35 Minutes
Cook: 15 Minutes

Heat oil in a skillet over medium heat; add onions. Cook, stirring occasionally, 7 minutes or until soft. Add cider, vinegar, and sugar. Stir until sugar dissolves and onions are evenly coated. Add sea salt and pepper; reduce heat to low. Simmer, stirring occasionally, 7 minutes or until liquid has reduced to a glaze. Add thyme, and stir. Sprinkle with additional sea salt, if desired, and serve warm.

Created date

January 2007