Ciabatta with Olive Oil Dip

Cooking Light
4 servings (serving size: 1 bread slice and about 1 1/4 teaspoons dip)

Ingredients

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1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley
1/8 teaspoon crushed red pepper
4 (1-ounce) pieces ciabatta

Preparation

Total: 4 Minutes

1. Combine oil, parsley, and pepper. Serve with bread.

Created date

February 2011

Nutritional Information

Calories 125
Fat 6.3 g
Satfat 0.9 g
Monofat 4.6 g
Polyfat 0.7 g
Protein 2.5 g
Carbohydrate 15.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 195 mg
Calcium 1 mg