Ciabatta Parmesan Toasts

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Photo: Jason Wallis; Styling: Cindy Barr
Recipe from Cooking Light

Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.


  • 6 (1-ounce) slices ciabatta bread
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon canola mayonnaise
  • Freshly ground black pepper


  1. Preheat broiler. Broil ­ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.
Christine Burns Rudalevige,
December 2013

Nutritional Information

  • Calories: 89
  • Fat: 2.1g
  • Saturated fat: 0.3g
  • Sodium: 225mg