Chutney-and-Blue Cheese Patè

Southern Living
Makes 8 to 10 appetizer servings


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1 (4-ounce) blue cheese
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
3 teaspoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (9-ounce) jar cranberry chutney
3 green onions


Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.

Spread chutney evenly over top of patè; sprinkle with green onions. Garnish, if desired.

Created date

October 2003