Churchill Downs Sauteed Fresh Mushrooms

Oxmoor House
6 servings


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1/2 cup butter 1 pound fresh mushrooms, cleaned
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
6 slices bread, toasted


Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.

Created date

February 2010