Chunky Tomato and Three Pepper Salsa

Hunt's Chunky Tomato Three Pepper Salsa RecipeRecipe
39 servings (1/4 cup each)


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2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
1 can (28 oz each) Hunt's Crushed Tomatoes
1 cup chopped green onions (1 cup = about 1 bunch)
1 cup finely chopped red bell pepper
1 cup finely chopped yellow bell pepper
1 cup finely chopped orange bell pepper
3 large cloves garlic, minced
1/2 cup cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper


Hands On: 15 minutes
Total: 2 hours 15 minutes

1. Stir together all ingredients in large bowl until well combined.

2. Cover; refrigerate 2 hours before serving.

Created date

October 2008