Hands On: 35 minutes
Total: 35 minutes
1. Cook pasta according to package directions. Meanwhile, spray large nonstick skillet with cooking spray. Place over high heat 1 minute. Add zucchini, yellow bell pepper and salt. Cook and stir about 1 minute or just until vegetables are crisp-tender. Remove from skillet; keep warm.
2. Add oil to skillet; heat on high 1 minute. Add red bell pepper, onion and garlic; cook about 10 minutes, or until onions are tender and liquid has evaporated, stirring frequently.
3. Add undrained tomatoes, basil and vinegar. Cook and stir 3 minutes or until heated through.
4. Serve tomato sauce over hot cooked pasta. Add Parmesan cheese, if desired.