This riff on salsa makes a fresh, 5-ingredient summer salad.
Makes 4 servings
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1 avocado, pitted, peeled and cubed
3 plum tomatoes, chopped
1/4 cup sweet onion, chopped
1 tablespoon fresh cilantro, chopped
2 to 3 tablespoons lemon juice
Gently stir ingredients together; cover and refrigerate overnight.