Chunky Potato Salad

Oxmoor House
Easy and portable, this salad is perfect for a picnic, a cookout, or a potluck dinner.
10 servings (serving size: 1/2 cup)

Ingredients

+ Add To Shopping List
1/3 cup low-fat mayonnaise
1/3 cup fat-free sour cream
2 tablespoons sweet pickle relish
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Dijon mustard
4 cups cubed red potato
1 cup diced cucumber
1/2 cup diced celery
1/3 cup thinly sliced green onions
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley

Preparation

Combine first 6 ingredients in a medium bowl; stir with a whisk.

Place potato and water to cover in a medium saucepan; bring to a boil. Reduce heat, and simmer, partially covered, 8 minutes or until tender; drain and cool slightly. Add cucumber and remaining 4 ingredients to potato. Add mayonnaise mixture, and stir gently.

Created date

March 2010

Nutritional Information

Calories 87
Fat 2.9 g
Satfat 0.5 g
Protein 1.6 g
Carbohydrate 14.1 g
Cholesterol 4 mg
Iron 0.4 mg
Sodium 363 mg
Caloriesfromfat 29 %
Fiber 1.1 g
Calcium 23 mg