Chunky Herbed Blue Cheese Dressing

Oxmoor House
2 1/2 cups.

Ingredients

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1 cup nonfat buttermilk
1 cup 1% low-fat cottage cheese
1/4 cup reduced-calorie mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup plus 1 tablespoon crumbled blue cheese
2 tablespoons finely chopped fresh basil

Preparation

Combine first 6 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Transfer mixture to a small bowl. Stir in blue cheese and basil. Cover and chill at least 2 hours. Serve with salad greens or assorted fresh vegetables.

Created date

August 2009

Nutritional Information

Calories 15
Caloriesfromfat 54 %
Fat 0.9 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 0.6 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 75 mg
Calcium 0.0 mg