Chunky Garden-Tomato Sauce

Cooking Light
3 1/2 cups (serving size: 1/2 cup)

Ingredients

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1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
5 1/2 cups chopped seeded tomato
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini.

Created date

June 2004

Nutritional Information

Calories 63
Caloriesfromfat 36 %
Fat 2.5 g
Satfat 0.3 g
Monofat 1.5 g
Polyfat 0.4 g
Protein 1.7 g
Carbohydrate 10.2 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 181 mg
Calcium 25 mg