Chunky Chocolate Brownies

Southern Living
Chunky Chocolate BrowniesRecipe
Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey.
Makes 9 brownies


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2 tablespoons water
3/4 cup granulated sugar
1/3 cup butter
1 (11.5-ounce) package semisweet chocolate chunks, divided
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped hazelnuts or pecans, toasted
Powdered sugar


Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.

Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.

Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.



Created date

February 2005