Chunky Applesauce

Oxmoor House
Chunky Applesauce Recipe

Oxmoor House

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.
14 servings (serving size: 1/2 cup)


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Cooking spray
4 pounds Golden Delicious apples, peeled and cut into 1/2-inch slices
2 pounds McIntosh apples, cut into 1/2-inch slices
1/2 cup water
1/4 cup sugar
6 (3-inch) cinnamon sticks
2 tablespoons fresh lemon juice
1/4 cup unsalted butter (optional)


1. Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.

Ingredient Tip: For chunkier applesauce, do not mash the mixture after cooking.

Created date

October 2012

Nutritional Information

Calories 117
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 29.9 g
Fiber 4.3 g
Cholesterol 0.0 mg
Iron 6.4 mg
Sodium 0.0 mg
Calcium 7 mg