Christmas Morning Sticky Buns

Southern Living
8 servings


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1/2 cup chopped pecans or walnuts
1 (25-ounce) package frozen roll dough, thawed
1 (3.4-ounce) package butterscotch instant pudding mix
1/2 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon


Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.

Arrange dough in pan; sprinkle with dry pudding mix.

Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.

Bake at 350° for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.

Created date

October 2003