Christmas Creamed Corn

Oxmoor House
Bet you never thought frozen corn could end up on your holiday table tasting this good.
6 to 8 servings


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1/4 cup butter
1 medium onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
3 (10-oz.) packages frozen whole kernel corn, thawed
3/4 cup heavy whipping cream
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper


Prep: 10 Minutes
Cook: 15 Minutes

Melt butter in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes or until tender.

Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth. Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.

Created date

August 2009