Chorizo-Tomatillo Filling



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1/3 pound hot chorizo sausage, casings removed
1/3 cup chopped onion
1 1/2 teaspoons chopped garlic
1/2 teaspoon ground cumin
1/3 cup drained canned tomatillos
1/2 cup fresh chèvre (goat) cheese
1 1/2 teaspoons teaspoons lime juice


1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.

2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.

Created date

April 2004