Chocolate-Walnut Pie

Southern Living
We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.
Makes 8 servings


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1/2 (15-ounce) package refrigerated piecrusts
1 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine, melted
2 eggs, lightly beaten
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup semisweet chocolate morsels


Prep: 10 Minutes
Bake: 30 Minutes

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.

Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.

Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $16.95)

Created date

May 2005